Cooking Up Culture Italian Style
From the classroom to the kitchen, students explored Italy’s culinary traditions in Italian Professor Lynn Westwater’s hearty history and literature course.
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"Over the past four years, I’ve evolved both academically and personally, largely thanks to the conversations and experiences I’ve shared with those around me. Being in good company is one of life’s greatest pleasures, and at GW, there is no shortage of exceptional people."
Katarina Engst
B.A. '25, Political Science, Minor in Journalism and Mass Communication
